|
If you love artichokes, you'll be hard pressed to enjoy something better than this rich pairing of artichokes and their hearts, creamy parmesan cheese, and extra virgin olive oil accented with onions, garlic, herbs and dots of roasted tomatoes...
If you love artichokes, you'll be hard pressed to enjoy something better than this rich pairing of artichokes and their hearts, creamy parmesan cheese, and extra virgin olive oil accented with onions, garlic, herbs and dots of roasted tomatoes. Serve on baguette rounds or crackers. Stir into a saffron risotto. Toss with pasta. Spread on a shellfish or chicken sandwich or fold into a cheese omelet! 7 ounces.
|
